National Fisherman

WASHINGTON (AP) — The Food and Drug Administration is updating its advice for pregnant women on the appropriate levels of mercury in seafood. Commissioner Margaret Hamburg says the agency won't require mercury labels on seafood packages. 

In a wide-ranging interview Friday with The Associated Press, Hamburg said the agency will update guidance on mercury in different varieties of seafood and what that means, a long-awaited move aimed at helping women better understand what to eat when they're pregnant.

"It's an advisory, not an effort to mandate labeling," Hamburg said. "Different seafood products do contain different levels of mercury, and so different seafood products can be rated in terms of levels of mercury."

Read the full story at Omaha.com>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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