National Fisherman

As Congress prepares to consider reauthorizing the Magnuson-Stevens Fisheries Conservation and Management Act (MSA), the rebuilding provision of that law has—again—become a lightning rod.
 
The rebuilding provision, which Congress incorporated into the law by Congress in the 1996 reauthorization, mandates that overfished fisheries be rebuilt to healthy levels in a time period “as short as possible… not [to] exceed 10 years except in cases where the biology of the stock of fish, other environmental conditions, or management measures under an international agreement in which the United States participates dictate otherwise” (Section 304(c)(4)).
 
There is much debate about whether the provision is flexible enough (despite the clearly stated exceptions).   And last Friday, Representative Doc Hastings introduced a bill that would severely weaken the provision.
 
Curiously little attention has been focused on the primary question: Is it working?
 
In a recently released paper, we (Kimberly Lai-Oremus, Brad Sewell and I) gathered data from every regional fishery management council and conducted the first statistical examination of this question. In this study, we asked whether the implementation of the rebuilding requirement was associated with a rebound in depleted fish populations. The analysis shows compelling evidence that it was.
 
Read the full story at the NRDC Switchboard>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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