National Fisherman

Subsistence fishermen say they’re willing to back off the kings, but they want to be able to get their chums.
 
Both Chinook and chum salmon are starting to swim up the Yukon River, but with the worst king run on record expected this year, Fish and Game officials are implementing tight restrictions that subsistence users say are keeping them from getting chums.
 
“We do not want to be handling Chinook salmon unnecessarily when we have such a low run, and we’re concerned for the Chinook run, and we have some pretty big closures on subsistence,”  Fish & Game biologist Eric Newland said during the first in-season management call Wednesday. “We don’t want to kill any more kings than we need to.”
 
As of Monday, the northern Costal district and districts one through three — from the mouth of the Yukon to just north of Holy Cross — are closed to gillnets with mesh sizes bigger than 4 inches. Dipnets are also prohibited — for now. Fish & Game biologists say it’s to avoid Chinook bycatch, but many fishermen say it’s keeping them from catching anything at all.
 
Read the full story at Alaska Public Radio>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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