National Fisherman

You can go to a farmers market and pick up a rump roast or pork loin straight from the local farm that raised the animal. At the same market, or at times in the produce aisle at a grocery store, you can pick up tomatoes and cucumbers, and know where they were picked within a few dozen acres.
 
But try to do the same with fresh Maine seafood, outside of the ubiquitous lobster, and you won’t have much luck. The locally caught seafood that makes it to market is often too far removed from the fishermen who hauled it in – they just aren’t able to sell their product in the same way that farmers can.
 
But that can change, and it has to change, if Maine is going to realize the full potential of its fishery and build on the state’s reputation for local food.
 
Mainers want to eat local food, as long as it is easily available. A survey conducted by the Muskie School of Public Service and released last week as part of the Maine Food Strategy initiative found that almost 80 percent of respondents would choose Maine-produced food over an alternative.
 
Tellingly, 64 percent of them choose local food not because of health or freshness but out of a desire to support local businesses.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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