National Fisherman

You can go to a farmers market and pick up a rump roast or pork loin straight from the local farm that raised the animal. At the same market, or at times in the produce aisle at a grocery store, you can pick up tomatoes and cucumbers, and know where they were picked within a few dozen acres.
 
But try to do the same with fresh Maine seafood, outside of the ubiquitous lobster, and you won’t have much luck. The locally caught seafood that makes it to market is often too far removed from the fishermen who hauled it in – they just aren’t able to sell their product in the same way that farmers can.
 
But that can change, and it has to change, if Maine is going to realize the full potential of its fishery and build on the state’s reputation for local food.
 
Mainers want to eat local food, as long as it is easily available. A survey conducted by the Muskie School of Public Service and released last week as part of the Maine Food Strategy initiative found that almost 80 percent of respondents would choose Maine-produced food over an alternative.
 
Tellingly, 64 percent of them choose local food not because of health or freshness but out of a desire to support local businesses.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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