National Fisherman


The global seafood industry is under threat from climate change and ocean acidification, and reducing CO2 emissions is required to safeguard the industy's future, according to a report jointly published Wednesday by the Sustainable Fisheries Partnership, the University of Cambridge's Institute for Sustainability Leadership and Cambridge's Judge Business School.
 
The statement, based on findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report, discusses how the ocean's chemistry is changing at an unprecedented rate and how ocean acidification -- the result of carbon dioxide uptake from the air -- is putting many commercial fish and shellfish species at risk.
 
It states that the "projected rise in acidity by 2100 would be at least twice today's levels." And that acidification "is projected to drive a decline in global shellfish production between 2020 and 2060."
 
The report also highlights how oxygen-depleted "dead zone" areas, already occurring in the Gulf of Mexico, a re increasing.
 
The condition, which can inhibit growth in coastal ecosystems, is caused by high levels of nutrient runoff from land (in the Gulf, those nutrients are carried down by the Mississippi River) and then is "exacerbated by higher water temperatures and ocean acidification."
 
Read the full story at Times-Picayune>>

Inside the Industry

The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.

The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”

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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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