National Fisherman

The global seafood industry is under threat from climate change and ocean acidification, and reducing CO2 emissions is required to safeguard the industy's future, according to a report jointly published Wednesday by the Sustainable Fisheries Partnership, the University of Cambridge's Institute for Sustainability Leadership and Cambridge's Judge Business School.
 
The statement, based on findings from the recently released Intergovernmental Panel on Climate Change Fifth Assessment Report, discusses how the ocean's chemistry is changing at an unprecedented rate and how ocean acidification -- the result of carbon dioxide uptake from the air -- is putting many commercial fish and shellfish species at risk.
 
It states that the "projected rise in acidity by 2100 would be at least twice today's levels." And that acidification "is projected to drive a decline in global shellfish production between 2020 and 2060."
 
The report also highlights how oxygen-depleted "dead zone" areas, already occurring in the Gulf of Mexico, a re increasing.
 
The condition, which can inhibit growth in coastal ecosystems, is caused by high levels of nutrient runoff from land (in the Gulf, those nutrients are carried down by the Mississippi River) and then is "exacerbated by higher water temperatures and ocean acidification."
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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