National Fisherman

BIDDEFORD, Maine — The University of New England announced Friday that the Marine Science Center's Marine Animal Rehabilitation and Conservation program is closing.
 
The university established the Marine Animal Rehabilitation and Conservation program in 2001 to help rehabilitate and release marine mammals, specifically gray and harbor seals. UNE said that the seal numbers have rebounded, so MARC no longer needs to rehabilitate marine animals.
 
Ed Bilsky, the vice president of research and scholarship at the University of New England, also noted the need for seal rehabilitation has been reduced since 2001, when they were endangered. Bilsky estimated 1,000 seals have been rehabbed in the past 13 years there.
 
Read the full story at WCSH>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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