New York State has certified East End waters as safe for the consumption of local shellfish, and shellfish harvesting will again be allowed in most East End waters starting on Friday.
The new certification applies to enclosed harbors, creeks and coves off Peconic, Shinnecock and Gardiners Bay in Southampton Town and East Hampton Town.
The lifting of the restriction means that the annual bay scallop harvest will finally be able to get underway in earnest, more than two weeks after harvesting should have started in Southampton Town and four days late in East Hampton Town.
The state closed shellfishing in almost all coastal bays on the Long Island following Hurricane Sandy because of fears about dangerously elevated bacteria levels caused by flooded septic systems and sewage treatment plants that may have malfunctioned because of high water levels from Sandy's storm surge.
Read the full story at the Southampton Press>>
National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...