National Fisherman

New York State has certified East End waters as safe for the consumption of local shellfish, and shellfish harvesting will again be allowed in most East End waters starting on Friday.

The new certification applies to enclosed harbors, creeks and coves off Peconic, Shinnecock and Gardiners Bay in Southampton Town and East Hampton Town.

The lifting of the restriction means that the annual bay scallop harvest will finally be able to get underway in earnest, more than two weeks after harvesting should have started in Southampton Town and four days late in East Hampton Town.

The state closed shellfishing in almost all coastal bays on the Long Island following Hurricane Sandy because of fears about dangerously elevated bacteria levels caused by flooded septic systems and sewage treatment plants that may have malfunctioned because of high water levels from Sandy's storm surge.

Read the full story at the Southampton Press>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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