National Fisherman

New York State has certified East End waters as safe for the consumption of local shellfish, and shellfish harvesting will again be allowed in most East End waters starting on Friday.

The new certification applies to enclosed harbors, creeks and coves off Peconic, Shinnecock and Gardiners Bay in Southampton Town and East Hampton Town.

The lifting of the restriction means that the annual bay scallop harvest will finally be able to get underway in earnest, more than two weeks after harvesting should have started in Southampton Town and four days late in East Hampton Town.

The state closed shellfishing in almost all coastal bays on the Long Island following Hurricane Sandy because of fears about dangerously elevated bacteria levels caused by flooded septic systems and sewage treatment plants that may have malfunctioned because of high water levels from Sandy's storm surge.

Read the full story at the Southampton Press>>

National Fisherman Live

National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:

  • Ruling favors commercial red snapper fishermen
  • Fishermen file suit over Texas oil spill
  • Florida gov. announces oyster recovery funding
  • Hatchery salmon were 36 percent of harvest
  • Maine's new elver rules delay season start

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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