National Fisherman


New York State has certified East End waters as safe for the consumption of local shellfish, and shellfish harvesting will again be allowed in most East End waters starting on Friday.

The new certification applies to enclosed harbors, creeks and coves off Peconic, Shinnecock and Gardiners Bay in Southampton Town and East Hampton Town.

The lifting of the restriction means that the annual bay scallop harvest will finally be able to get underway in earnest, more than two weeks after harvesting should have started in Southampton Town and four days late in East Hampton Town.

The state closed shellfishing in almost all coastal bays on the Long Island following Hurricane Sandy because of fears about dangerously elevated bacteria levels caused by flooded septic systems and sewage treatment plants that may have malfunctioned because of high water levels from Sandy's storm surge.

Read the full story at the Southampton Press>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email