New York State has certified East End waters as safe for the consumption of local shellfish, and shellfish harvesting will again be allowed in most East End waters starting on Friday.
The new certification applies to enclosed harbors, creeks and coves off Peconic, Shinnecock and Gardiners Bay in Southampton Town and East Hampton Town.
The lifting of the restriction means that the annual bay scallop harvest will finally be able to get underway in earnest, more than two weeks after harvesting should have started in Southampton Town and four days late in East Hampton Town.
The state closed shellfishing in almost all coastal bays on the Long Island following Hurricane Sandy because of fears about dangerously elevated bacteria levels caused by flooded septic systems and sewage treatment plants that may have malfunctioned because of high water levels from Sandy's storm surge.
Read the full story at the Southampton Press>>
National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first