National Fisherman


JACKSON – No two industries were more affected by the explosion in 2010 of the Deepwater Horizon oil rig than restaurant/hospitality and commercial fishing on the Mississippi Gulf Coast.

The oil spill that spewed hundreds of millions of gallons of crude oil into the Gulf of Mexico kept tourists away and left Gulf Coast-caught seafood with a black eye among consumers.

However, a new promotional effort has been launched to assist those industries' recovery, and it is being funded by BP, the owner of the Deepwater Horizon.

Inspired by the success of the Mississippi Blues Trail and Mississippi Country Music Trail, Mike Cashion, executive director of the Mississippi Hospitality & Restaurant Association, has unveiled the new Seafood Trails Program, a tourism-promotion initiative that spotlights restaurants that offer Gulf Coast-caught seafood.

Read the full story at Hattiesburg American>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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