Floating just a couple of meters above an oyster reef in Galveston Bay, two scientists working to improve the reef sifted through rock and shell pulled up from the bottom.
"I don't see any spat," said Bryan Legare, a natural resource specialist with the Texas Parks and Wildlife Department, as he looked for the small, immature oysters.
"It might be a little early for spat since it's been such a cold winter," said colleague Bill Rodney, an oyster restoration biologist, as they looked over the pile of cultch — the hard material including rock, crushed limestone and shell that oysters attach to.
The young oysters, or spat, will develop as the weather warms, but the pressing question is whether the right conditions will exist for them to grow to mature oysters, which then become part of a multimillion business and which fill an important ecological niche.
Read the full story at KPRC-TV>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.