Written by Jen Finn
Floating just a couple of meters above an oyster reef in Galveston Bay, two scientists working to improve the reef sifted through rock and shell pulled up from the bottom.
"I don't see any spat," said Bryan Legare, a natural resource specialist with the Texas Parks and Wildlife Department, as he looked for the small, immature oysters.
"It might be a little early for spat since it's been such a cold winter," said colleague Bill Rodney, an oyster restoration biologist, as they looked over the pile of cultch — the hard material including rock, crushed limestone and shell that oysters attach to.
The young oysters, or spat, will develop as the weather warms, but the pressing question is whether the right conditions will exist for them to grow to mature oysters, which then become part of a multimillion business and which fill an important ecological niche.
Read the full story at KPRC-TV>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...