Written by Jen Finn
SEATTLE — A bitter fight over how much fish people eat — and thus how clean Washington waters should be — has pitted tribes, commercial fishermen and environmental groups against Boeing, business groups and municipalities.
The state Department of Ecology appears ready to boost the current fish consumption rate, an obscure number that has huge ramifications for the state because it drives water-quality standards. A higher number means fewer toxic pollutants would be allowed in waters.
"So much is at stake," said Kelly Susewind with the Department of Ecology, adding: "People are worried about what we might do. Are we going to be protective enough? Are we going to drive business out of the state? That ups the ante."
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...