Beau Gillis landed a 219-pound halibut, fishing solo out of Freeport.
About three years ago, he caught a 240-pound halibut but had to use his hauler to get it aboard. This one he pulled aboard with his own strength.
When he saw the 83-inch fish lying on the deck of his little boat, it was the crowning moment of a great day on the water.
"Fishing is hard, sometimes brutally hard," he said two days later. "But this day there wasn't any work to it. The fish were coming and I was loving it."
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.