Written by Jen Finn
Beau Gillis landed a 219-pound halibut, fishing solo out of Freeport.
About three years ago, he caught a 240-pound halibut but had to use his hauler to get it aboard. This one he pulled aboard with his own strength.
When he saw the 83-inch fish lying on the deck of his little boat, it was the crowning moment of a great day on the water.
"Fishing is hard, sometimes brutally hard," he said two days later. "But this day there wasn't any work to it. The fish were coming and I was loving it."
Read the full story at Nova News Now>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.