PACIFIC OCEAN — Karl Peek, skipper of the commercial crabbing vessel Pacific Girl, was heading out of Grays Harbor with his crew in the morning to check gear May 6 when they saw a young humpback, nearly 40 feet long, resting on the surface of the water.
As the boat drew near, the reason for the whale's near immobility became clear: It was tangled in crab pot gear, the trailing floats covered in algae, and barely able to surface.
There is little to no incentive for fishermen to report tangled whales, according to a workshop report on whale entanglement issues held by the National Marine Fisheries Service last November. If anything, there are negative perceptions about reporting entangled whales. Who knows – it might lead to more gear regulations.
But Peek and his crew stayed with the whale and called the Coast Guard.
Read the full story at Daily Astorian>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.