Written by Linc Bedrosian
PACIFIC OCEAN — Karl Peek, skipper of the commercial crabbing vessel Pacific Girl, was heading out of Grays Harbor with his crew in the morning to check gear May 6 when they saw a young humpback, nearly 40 feet long, resting on the surface of the water.
As the boat drew near, the reason for the whale's near immobility became clear: It was tangled in crab pot gear, the trailing floats covered in algae, and barely able to surface.
There is little to no incentive for fishermen to report tangled whales, according to a workshop report on whale entanglement issues held by the National Marine Fisheries Service last November. If anything, there are negative perceptions about reporting entangled whales. Who knows – it might lead to more gear regulations.
But Peek and his crew stayed with the whale and called the Coast Guard.
Read the full story at Daily Astorian>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...