Written by Linc Bedrosian
"All the empty shells are the oysters that have died," Captain Ed Farley says. "But we do have some live oysters mixed in here." Farley bends to sort through the oysters on the deck of his skipjack, the H.M. Krentz. "This oyster bed," he tells the tourists assembled in front of him, "died in 1985 from the parasites that wiped out the rest of the area."
A middle-aged travel agent from New Jersey named Lori Zimmerman asks, "Don't they know how to manage the parasite?"
Farley fixes her with a stare. "We haven't learned how to manage the common cold, have we?" he asks.
Zimmerman looks abashed.
"The answer's no," Farley says.
Farley, perhaps recognizing his gruffness, launches into a scientific explanation of the parasite that destroyed this bed.
When you begin a new career at 61, you're bound to hit snags.
Farley is building a tourism business around his expertise in the Chesapeake Bay. After a winter spent oystering, Farley fills his summer with educational sailing tours on his historic skipjack. This sail-powered oystering boat is part of a rapidly dissolving fleet; with only 23 still in the water, he says, a mere six skipjacks continue to oyster. The dwindling fleet was designated one of America's 11 Most Endangered Historic Places in 2002.
Read the full story at Washington Post>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.