National Fisherman

Scientists, industry representatives and others interested in fisheries science, management and policy discussed all things bycatch at the Lowell Wakefield Fisheries Symposium in Anchorage May 13-16.

From January through May 10, commercial fishermen targeting primarily pollock and other groundfish in the Gulf of Alaska and Bering Sea have caught about 5,868 king salmon and 2,294 metric tons, or more than 5 million pounds, of halibut while targeting other species in federal fisheries offshore from Alaska.

Those fish are classified as prohibited species catch, or PSC, and can't be sold although in the case of Bering Sea king salmon they are required to be retained for a full count. Other PSC is discarded or sometimes donated to an organization that funnels them to food banks and organizations feeding hungry Alaskans.

Symposium presenters talked about the value of those discarded fish, as well as ways to minimize discards and other possible uses for them, although the symposium took a somewhat wider view of bycatch, including fish released by sport anglers and other discards in the discussion.

Read the full story at Alaska Journal of Commerce>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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