National Fisherman

Today, Governor Rick Scott announced the bay scallop season will open three days early this year. Opening the season early and on a weekend will create additional recreational opportunities for Florida residents and visitors while recognizing the importance of economic benefits to coastal communities where this activity occurs.

Governor Scott said, "I requested the Florida Fish and Wildlife Conservation Commission open the season early this year to benefit our communities who rely on our fisheries. The bay scallop fishery is especially important to Florida's Big Bend region and by opening the bay scallop season three days earlier, Floridians throughout this area will have more opportunities to enjoy our natural treasures and provide for their families."

The Governor's letter requesting FWC to open the bay scallop season early can be viewed here.

The season, which usually opens July 1, will open Saturday, June 28, 2014. The FWC will also bring a proposal to its Commissioners at a future meeting to change future season openings to the Saturday before July 1, unless July 1 happens to be a Saturday.

Read the full story at WMBB>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

Read more...

The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

Read more...
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