National Fisherman

Today, Governor Rick Scott announced the bay scallop season will open three days early this year. Opening the season early and on a weekend will create additional recreational opportunities for Florida residents and visitors while recognizing the importance of economic benefits to coastal communities where this activity occurs.

Governor Scott said, "I requested the Florida Fish and Wildlife Conservation Commission open the season early this year to benefit our communities who rely on our fisheries. The bay scallop fishery is especially important to Florida's Big Bend region and by opening the bay scallop season three days earlier, Floridians throughout this area will have more opportunities to enjoy our natural treasures and provide for their families."

The Governor's letter requesting FWC to open the bay scallop season early can be viewed here.

The season, which usually opens July 1, will open Saturday, June 28, 2014. The FWC will also bring a proposal to its Commissioners at a future meeting to change future season openings to the Saturday before July 1, unless July 1 happens to be a Saturday.

Read the full story at WMBB>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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