Today, Governor Rick Scott announced the bay scallop season will open three days early this year. Opening the season early and on a weekend will create additional recreational opportunities for Florida residents and visitors while recognizing the importance of economic benefits to coastal communities where this activity occurs.
Governor Scott said, "I requested the Florida Fish and Wildlife Conservation Commission open the season early this year to benefit our communities who rely on our fisheries. The bay scallop fishery is especially important to Florida's Big Bend region and by opening the bay scallop season three days earlier, Floridians throughout this area will have more opportunities to enjoy our natural treasures and provide for their families."
The Governor's letter requesting FWC to open the bay scallop season early can be viewed here.
The season, which usually opens July 1, will open Saturday, June 28, 2014. The FWC will also bring a proposal to its Commissioners at a future meeting to change future season openings to the Saturday before July 1, unless July 1 happens to be a Saturday.
Read the full story at WMBB>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.