National Fisherman

Today, Governor Rick Scott announced the bay scallop season will open three days early this year. Opening the season early and on a weekend will create additional recreational opportunities for Florida residents and visitors while recognizing the importance of economic benefits to coastal communities where this activity occurs.

Governor Scott said, "I requested the Florida Fish and Wildlife Conservation Commission open the season early this year to benefit our communities who rely on our fisheries. The bay scallop fishery is especially important to Florida's Big Bend region and by opening the bay scallop season three days earlier, Floridians throughout this area will have more opportunities to enjoy our natural treasures and provide for their families."

The Governor's letter requesting FWC to open the bay scallop season early can be viewed here.

The season, which usually opens July 1, will open Saturday, June 28, 2014. The FWC will also bring a proposal to its Commissioners at a future meeting to change future season openings to the Saturday before July 1, unless July 1 happens to be a Saturday.

Read the full story at WMBB>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email