Written by Jen Finn
SEAFOODNEWS.COM (by John Sackton) — May 21, 2014 — The Bristol Bay sockeye salmon run this year is forecast to be around 26.58 million fish, with a commercial harvest pegged at 16.86 million fish.
Last year's harvest was around 15.5 million fish, slightly below the forecast. The reduction in supply led to a major price spike, with the base price to harvesters around $1.50, the highest level it had been in many years.
This year the run may be coming in early. Packers report that tenders will be on the ground by June 9th.
This year, the commercial Togiak herring fishery began on April 27th, compared to May 11th in 2013 and May 14th in 2012.
In 2013, the date where Bristol Bay harvests first passed 1 million fish per day - which normally indicates the peak of the run is arriving, was June 23rd. That was the second earliest date since 1993, according to ADF&G.
This year the peak run may be even earlier, coming between June 22 and June 29th, according to some observers.
Read the full story at Saving Seafood>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.