WASHINGTON (Saving Seafood) -- May 21, 2014 -- Environmental special interest group Oceana made headlines last March with its bycatch report, "Wasted Catch: Unsolved Problems in U.S. Fisheries." Since the report's release, mainstream media publications and other environmental organizations, like the Pew Charitable Trusts, have further presented one-sided coverage of issues regarding bycatch in the United States -- often providing little or no information about the significant and successful efforts taken by many commercial fisheries to curb unintended catch. These omissions of facts are misleading, ultimately providing the public a skewed perspective on U.S. fisheries management.
In their report, Oceana consistently presented the data in a way that magnifies alleged problems with bycatch, while minimizing references to successful and ongoing efforts to address unintended bycatch. The result is a distorted picture of the current state of U.S. fisheries as a whole, and bycatch issues in particular. Not surprisingly, Oceana quickly began heavily promoting this picture as part of its fundraising campaign, referring hyperbolically to "badly managed fisheries" and "badly enforced regulations." In a recent article appearing in various online publications, "The ABC's of Ecosystem-Based Management, Part III," Lee Crockett, Director of U.S. Oceans at The Pew Charitable Trusts, makes similarly strong allegations, equating fishery bycatch to "needless incidental killing of untold seabirds, whales, and other marine life." A closer examination of such findings, and omissions, reveals that the situation is more complicated and less dire than these groups' misleading reports have led readers, radio listeners, and television viewers to believe.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.