Written by Jen Finn
WASHINGTON (Saving Seafood) -- May 21, 2014 -- Environmental special interest group Oceana made headlines last March with its bycatch report, "Wasted Catch: Unsolved Problems in U.S. Fisheries." Since the report's release, mainstream media publications and other environmental organizations, like the Pew Charitable Trusts, have further presented one-sided coverage of issues regarding bycatch in the United States -- often providing little or no information about the significant and successful efforts taken by many commercial fisheries to curb unintended catch. These omissions of facts are misleading, ultimately providing the public a skewed perspective on U.S. fisheries management.
In their report, Oceana consistently presented the data in a way that magnifies alleged problems with bycatch, while minimizing references to successful and ongoing efforts to address unintended bycatch. The result is a distorted picture of the current state of U.S. fisheries as a whole, and bycatch issues in particular. Not surprisingly, Oceana quickly began heavily promoting this picture as part of its fundraising campaign, referring hyperbolically to "badly managed fisheries" and "badly enforced regulations." In a recent article appearing in various online publications, "The ABC's of Ecosystem-Based Management, Part III," Lee Crockett, Director of U.S. Oceans at The Pew Charitable Trusts, makes similarly strong allegations, equating fishery bycatch to "needless incidental killing of untold seabirds, whales, and other marine life." A closer examination of such findings, and omissions, reveals that the situation is more complicated and less dire than these groups' misleading reports have led readers, radio listeners, and television viewers to believe.
Read the full story at Saving Seafood>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.