National Fisherman

After leasing a portion of Duxbury Bay from the town, Skip Bennett settled on growing quahogs. Bennett, the son of a Duxbury fisherman, had been told it was a bad idea, and sure enough, his clams died.

He had another plan: oysters. But friends said this foray was crazier than the first. It was the early 1990s, and Bennett was in uncharted territory. Oysters are not native to Duxbury waters and did not grow in the bay.

Through much trial and error, the oyster beds were sown and eventually flourished, and today a wave of oyster growers is following in his footsteps.

"We learned by killing a lot of oysters," said Bennett, owner of Island Creek Oysters. "It was before the Internet, so it was hard to get information."

There are now about 30 oyster farms operating in Duxbury Bay, according to the harbormaster's office. Their handiwork was on display last Sunday, when 12 farms fed a crowd of 300 guests at the Duxbury Oyster Festival, which raised $7,500 to benefit the Duxbury Student Union.

Under a white tent at the Winsor House Inn, with musical accompaniment from a live band, festival-goers sampled the freshly shucked bivalves donated from each farm. Duxbury oysters are known for their sweet-salty balance and buttery texture, though there are minor variations among farms, depending on their location in the bay.

Read the full story at the Boston Globe>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email