National Fisherman


After leasing a portion of Duxbury Bay from the town, Skip Bennett settled on growing quahogs. Bennett, the son of a Duxbury fisherman, had been told it was a bad idea, and sure enough, his clams died.

He had another plan: oysters. But friends said this foray was crazier than the first. It was the early 1990s, and Bennett was in uncharted territory. Oysters are not native to Duxbury waters and did not grow in the bay.

Through much trial and error, the oyster beds were sown and eventually flourished, and today a wave of oyster growers is following in his footsteps.

"We learned by killing a lot of oysters," said Bennett, owner of Island Creek Oysters. "It was before the Internet, so it was hard to get information."

There are now about 30 oyster farms operating in Duxbury Bay, according to the harbormaster's office. Their handiwork was on display last Sunday, when 12 farms fed a crowd of 300 guests at the Duxbury Oyster Festival, which raised $7,500 to benefit the Duxbury Student Union.

Under a white tent at the Winsor House Inn, with musical accompaniment from a live band, festival-goers sampled the freshly shucked bivalves donated from each farm. Duxbury oysters are known for their sweet-salty balance and buttery texture, though there are minor variations among farms, depending on their location in the bay.

Read the full story at the Boston Globe>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more...
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