Written by Jen Finn
Last week we took you down South and spoke to the Chairman of the Louisiana Task Force who warned: the state's coastal restoration plan will kill thousands of acres of oysters. Tonight we take you to Baton Rouge where the Coastal Protection and Restoration Authority is explaining their plans. WGNO News Anchor Vanessa Bolano has the follow-up.
For years Jerome Zeringue has been an advocate for coastal restoration. The Thibodaux native now spends much of his time in Baton Rouge pushing the state's Master Plan for a Sustainable Coast.
"We've already lost 1900 square miles since the 1930′s, but the potential is to lose an additional 1700 square miles if we don't address this issue," says Zeringue.
The 50 year plan has been in the works since 2007. It comes as a result of our dwindling coastline that began withering away in the 1930′s once the Mississippi River was surrounded by levees.
To turn back time the plan calls for several diversions along the river, yet oystermen like John Tesvich say those diversions will kill our oysters. Tesvich, Chairman of the Louisiana Oyster Task Force, says just one of the diversions being researched today will flush out over 100,000 acres of oyster beds.
"You're talking about destroying the oyster beds from Bayou Lafourche all the way to the mouth of the river. The whole West Bank of Plaquemines and Jefferson you are talking about wiping out," warns Tesvich.
Read the full story at WGNO>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.