National Fisherman

Last week we took you down South and spoke to the Chairman of the Louisiana Task Force who warned: the state's coastal restoration plan will kill thousands of acres of oysters. Tonight we take you to Baton Rouge where the Coastal Protection and Restoration Authority is explaining their plans. WGNO News Anchor Vanessa Bolano has the follow-up.

For years Jerome Zeringue has been an advocate for coastal restoration. The Thibodaux native now spends much of his time in Baton Rouge pushing the state's Master Plan for a Sustainable Coast.

"We've already lost 1900 square miles since the 1930′s, but the potential is to lose an additional 1700 square miles if we don't address this issue," says Zeringue.

The 50 year plan has been in the works since 2007. It comes as a result of our dwindling coastline that began withering away in the 1930′s once the Mississippi River was surrounded by levees.

To turn back time the plan calls for several diversions along the river, yet oystermen like John Tesvich say those diversions will kill our oysters. Tesvich, Chairman of the Louisiana Oyster Task Force, says just one of the diversions being researched today will flush out over 100,000 acres of oyster beds.

"You're talking about destroying the oyster beds from Bayou Lafourche all the way to the mouth of the river. The whole West Bank of Plaquemines and Jefferson you are talking about wiping out," warns Tesvich.

Read the full story at WGNO>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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