Written by Jen Finn
KAKE — Timber, construction and commercial fisheries are down, the cannery closed decades ago, and the salmon hatchery here is closing next month. The Organized Village of Kake, the Hoonah Indian Association and organizers across Southeast have another hope: oyster farming.
Oysters aren't native to Southeast Alaska, and oyster farming isn't new here, but Alaskan oysters have advantages over those grown in warmer climes, oyster bars are ever popular, and teamwork, say farms' proponents, can help make it a lucrative effort. Other kinds of shellfish farming provide even more opportunities.
The Southeast Soil and Conservation District, a recently created entity that aims to become a clearinghouse for information and opportunities across Southeast Alaska, hosted a workshop on shellfish farming in Kake at the beginning of this month.
Read the full story at Peninsula Clarion>>
The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.
The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.Read more...
Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.
Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.Read more...