KAKE — Timber, construction and commercial fisheries are down, the cannery closed decades ago, and the salmon hatchery here is closing next month. The Organized Village of Kake, the Hoonah Indian Association and organizers across Southeast have another hope: oyster farming.
Oysters aren't native to Southeast Alaska, and oyster farming isn't new here, but Alaskan oysters have advantages over those grown in warmer climes, oyster bars are ever popular, and teamwork, say farms' proponents, can help make it a lucrative effort. Other kinds of shellfish farming provide even more opportunities.
The Southeast Soil and Conservation District, a recently created entity that aims to become a clearinghouse for information and opportunities across Southeast Alaska, hosted a workshop on shellfish farming in Kake at the beginning of this month.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.