The governmental and financial package hailed Friday as giving Gloucester's Cape Pond Ice a new lease on life is not only a welcome and deserved lift for a business that's had to deal with the real-world effects of over-regulation on several fronts.
It also stands as a reminder of how government — especially private-public partnerships — can actually work when all sides commit to achieving a result that's not only desired, but in this case, absolutely necessary for a community and its economy. It was just last summer that Cape Pond Ice President Scott Memhard called out for help — and understandably so.
First, his core business — supplying ice for Gloucester's and Cape Ann's commercial and recreational fishing boats, has taken several hits just through the federal government's tight catch limits that have driven fishermen off the water and thereby cut sharply into the ice demand.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.