Trollers in Southeast Alaska provide fresh king salmon nearly year round, but the runs of reds and kings to the Copper River mark the "official start" of Alaska's salmon season.
On May 15, a fleet of more than 570 fishermen set out their nets on a beautiful day for the first 12-hour opener amidst the usual hype for the first fish.
"We've got a lot of people riding around in the sky checking out the conditions, and a lot of people are getting ready to move the fish to other places for First Fish celebrations," said Kim Ryals, executive director of the Copper River/Prince William Sound Marketing Association.
Out on the fishing grounds, it was a "very slow day, to say the least," said veteran high liner Bill Webber of Cordova.
"Even with the warmer environmental conditions we had this spring, I think we are in front of the run," Webber said. "I just hope we stay on the return trend we have been enjoying in recent years. Well, it is the first period and we have to get a few more to see the trend for this year."
Read the full story at Anchorage Daily News>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.