Written by Jen Finn
Trollers in Southeast Alaska provide fresh king salmon nearly year round, but the runs of reds and kings to the Copper River mark the "official start" of Alaska's salmon season.
On May 15, a fleet of more than 570 fishermen set out their nets on a beautiful day for the first 12-hour opener amidst the usual hype for the first fish.
"We've got a lot of people riding around in the sky checking out the conditions, and a lot of people are getting ready to move the fish to other places for First Fish celebrations," said Kim Ryals, executive director of the Copper River/Prince William Sound Marketing Association.
Out on the fishing grounds, it was a "very slow day, to say the least," said veteran high liner Bill Webber of Cordova.
"Even with the warmer environmental conditions we had this spring, I think we are in front of the run," Webber said. "I just hope we stay on the return trend we have been enjoying in recent years. Well, it is the first period and we have to get a few more to see the trend for this year."
Read the full story at Anchorage Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...