Written by Jen Finn
SEATTLE — The first Copper River salmon from Alaska arrive in Seattle Friday where the flavorful fish is celebrated with an airport cook-off.
An Alaska Air Cargo plane from Cordova is delivering about 18,000 pounds of salmon that were caught Thursday when the commercial gillnet season opened in Prince William Sound.
Three Seattle chefs compete for best salmon recipe in the third annual Copper Chef Cook-off. The judges are Seattle Seahawks placekicker Steven Hauschka, Seattle Mariners hall of fame player Jay Buhner and Alaska Airlines Chief Operating Officer Ben Minicucci.
Read the full story at the Anchorage Daily News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...