National Fisherman

After another year when federal fisheries managers have announced three different recreational red snapper seasons, Sen. Mary Landrieu, D-La., and CCA-Louisiana executive director David Cresson are calling for passage of the Red Snapper Conservation Act.

Landrieu said she and Cresson met with Sen. Mark Begich, D-Alaska, the chairman of the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, to push for changes in red snapper management after National Oceanographic and Atmospheric Administration Fisheries managers announced a nine-day recreational red snapper season in federal waters. The announced season is set to run from 12:01 a.m. local time June 1 to a close at 12:01 a.m. June 10.

It's the third announced season after NOAA regional director Roy Crabtree announced a 40-day season late last year, a season that was reduced to 11 days by the Gulf of Mexico Fishery Management Council met in Baton Rouge in early April.

In Wednesday's GMFMC announcement, NOAA managers said the reduction in the number of recreational days was traced to the Council's addition of a 20 percent buffer in the estimated daily take and number of pounds Gulf-wide by recreational anglers. That 20 percent buffer was set in place to ensure recreational anglers did not exceed their annual quota, which is 49 percent of the current total allowable annual red snapper take of 11 million pounds. Commercial fishermen get 51 percent of that total.

Read the full story at the Advocate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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