National Fisherman

After another year when federal fisheries managers have announced three different recreational red snapper seasons, Sen. Mary Landrieu, D-La., and CCA-Louisiana executive director David Cresson are calling for passage of the Red Snapper Conservation Act.

Landrieu said she and Cresson met with Sen. Mark Begich, D-Alaska, the chairman of the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, to push for changes in red snapper management after National Oceanographic and Atmospheric Administration Fisheries managers announced a nine-day recreational red snapper season in federal waters. The announced season is set to run from 12:01 a.m. local time June 1 to a close at 12:01 a.m. June 10.

It's the third announced season after NOAA regional director Roy Crabtree announced a 40-day season late last year, a season that was reduced to 11 days by the Gulf of Mexico Fishery Management Council met in Baton Rouge in early April.

In Wednesday's GMFMC announcement, NOAA managers said the reduction in the number of recreational days was traced to the Council's addition of a 20 percent buffer in the estimated daily take and number of pounds Gulf-wide by recreational anglers. That 20 percent buffer was set in place to ensure recreational anglers did not exceed their annual quota, which is 49 percent of the current total allowable annual red snapper take of 11 million pounds. Commercial fishermen get 51 percent of that total.

Read the full story at the Advocate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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