Written by Jen Finn
The water can be a dangerous place, but you don't have to tell that to Morgan Parker or Angela Sanfilippo.
Late Thursday morning, just as the sun moved toward its highest point and Gloucester Harbor filled with a tableau of wind and motor craft, Parker and Sanfilippo sat on the back patio of the U.S. Coast Guard station on Harbor Loop.
In front of the two women, the daylong water-safety course organized by the Fishing Partnership Support Services group swirled, as more than 40 commercial fishermen and others who ply their trade on the open waters of the Atlantic moved between six separate modules of water-safety instruction.
Over to the side, instructors talked about damage control. Near the water, the talk was of survival suits, and a cluster near the helipad learned the proper methods of firefighting and emergency communications.
Other clusters dealt with deploying life rafts and emergency flares, as well as the really serious topics of first aid and man-overboard situations.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.