National Fisherman

The water can be a dangerous place, but you don't have to tell that to Morgan Parker or Angela Sanfilippo.

Late Thursday morning, just as the sun moved toward its highest point and Gloucester Harbor filled with a tableau of wind and motor craft, Parker and Sanfilippo sat on the back patio of the U.S. Coast Guard station on Harbor Loop.

In front of the two women, the daylong water-safety course organized by the Fishing Partnership Support Services group swirled, as more than 40 commercial fishermen and others who ply their trade on the open waters of the Atlantic moved between six separate modules of water-safety instruction.

Over to the side, instructors talked about damage control. Near the water, the talk was of survival suits, and a cluster near the helipad learned the proper methods of firefighting and emergency communications.

Other clusters dealt with deploying life rafts and emergency flares, as well as the really serious topics of first aid and man-overboard situations.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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