National Fisherman

This oyster farm case just keeps getting better.
 
In last week's column I detailed how a small group of wealthy homeowners are attempting to block a new Popponesset Bay oyster farm proposed by Richard Cook of Mashpee. Beaten at every step, they finally resorted a desperate legislative trick, their lobbyists convincing Newburyport state rep Michael Costello to insert a secretive amendment rider into the Massachusetts budget to block the farm. This was after every regulatory agency in Mashpee green lit the project, and after it was upheld in Superior Court.
 
Couldn't get any crazier, right?
 
Wrong!
 
Representative Costello sponsored the surprise budget amendment to block Cook's farm, declaring the exact area a "marine sanctuary," after what must have been a very persuasive conversation with lobbyists from ML Strategies.
 
But just last October, here is what Costello said about the 2013 re-opening of a shellfish area, this one actually in his home district, "It is great to see that clammers have returned to the Joppa Flats," said Costello. "This is just one of the many reasons I have fought [for commercial shellfish interests]. It is a vital part of the Massachusetts economy."
 
Read the full story at Cape Cod Online>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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