National Fisherman

For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again.
"What was surprising to me and I think to a lot of people was that if you compare farm salmon versus wild salmon, there actually wasn't that big a difference between the Omega-3 levels," Gupta tells 60 Minutes Overtime. "The farmed salmon industry has changed what they're feeding their salmon over the years and it's improved."
To those who will refuse farm-raised and only eat wild-caught salmon, Gupta says: "If you're doing it because you think it's better for your health, you'd have a hard time making that case.
"If you're doing it for the wild salmon themselves as opposed to your human health, that's a stronger argument," says Gupta.
Read the full story at CBS News>>

Inside the Industry

NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.


Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications