National Fisherman

For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again.
 
"What was surprising to me and I think to a lot of people was that if you compare farm salmon versus wild salmon, there actually wasn't that big a difference between the Omega-3 levels," Gupta tells 60 Minutes Overtime. "The farmed salmon industry has changed what they're feeding their salmon over the years and it's improved."
 
To those who will refuse farm-raised and only eat wild-caught salmon, Gupta says: "If you're doing it because you think it's better for your health, you'd have a hard time making that case.
 
"If you're doing it for the wild salmon themselves as opposed to your human health, that's a stronger argument," says Gupta.
 
Read the full story at CBS News>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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