National Fisherman


For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again.
 
"What was surprising to me and I think to a lot of people was that if you compare farm salmon versus wild salmon, there actually wasn't that big a difference between the Omega-3 levels," Gupta tells 60 Minutes Overtime. "The farmed salmon industry has changed what they're feeding their salmon over the years and it's improved."
 
To those who will refuse farm-raised and only eat wild-caught salmon, Gupta says: "If you're doing it because you think it's better for your health, you'd have a hard time making that case.
 
"If you're doing it for the wild salmon themselves as opposed to your human health, that's a stronger argument," says Gupta.
 
Read the full story at CBS News>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

Read more ...

Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email