National Fisherman

For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again.
 
"What was surprising to me and I think to a lot of people was that if you compare farm salmon versus wild salmon, there actually wasn't that big a difference between the Omega-3 levels," Gupta tells 60 Minutes Overtime. "The farmed salmon industry has changed what they're feeding their salmon over the years and it's improved."
 
To those who will refuse farm-raised and only eat wild-caught salmon, Gupta says: "If you're doing it because you think it's better for your health, you'd have a hard time making that case.
 
"If you're doing it for the wild salmon themselves as opposed to your human health, that's a stronger argument," says Gupta.
 
Read the full story at CBS News>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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