National Fisherman

The debate over which sector -- commercial or recreational fishing -- provides the bigger economic punch can finally be put to rest.
 
The annual "Fisheries Economics of the U.S." report by the Department of Commerce shows for once and for all that in terms of values, jobs, sales and incomes, the commercial sector far outscores recreational fishing.
 
A breakdown of the extensive report by market analyst John Sackton shows that in 2012, commercial fishing had $140 billion in sales compared to $58 billion for sport fishing. And for the value contributed to the national economy, commercial fishing added nearly $60 billion, double the recreational sector.
 
In terms of jobs, the seafood industry employed 1.27 million people compared to 380,000 for sports anglers. The most striking difference, Sackton said, is in where those people are employed. In sport fishing, they are building boats and engines, representing 82 percent of both employment and sales, and the work is very regionally concentrated. The NOAA report added that less than 20 percent of the jobs in the sport industry are for guiding, boat operators, tackle shops and various rentals.
 
Read the full story at the Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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