National Fisherman

ANCHORAGE, Alaska (AP) -- Alaska pollock sandwiches at fast-food restaurants can now be topped off with a supplement extracted from another part of the fish.
 
In a victory for scientists researching ways to use fish parts that don't fit on a bun, a seafood company has begun sales of vitamins using oil extracted from the pollock livers. American Marine Ingredients is selling 54 Degrees North Omega-3 with Vitamin D3, using a distillation method researched by University of Alaska Fairbanks associate professor Alex Oliveira.
 
"It's a beautiful oil. There's no reason we can't use it as a nutraceutical," Oliveira said from Kodiak. "It's got excellent nutritional value and the market for nutraceuticals and fish oils is booming."
 
Read the full story at Manufacturing.net>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

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The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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