National Fisherman


ANCHORAGE, Alaska (AP) -- Alaska pollock sandwiches at fast-food restaurants can now be topped off with a supplement extracted from another part of the fish.
 
In a victory for scientists researching ways to use fish parts that don't fit on a bun, a seafood company has begun sales of vitamins using oil extracted from the pollock livers. American Marine Ingredients is selling 54 Degrees North Omega-3 with Vitamin D3, using a distillation method researched by University of Alaska Fairbanks associate professor Alex Oliveira.
 
"It's a beautiful oil. There's no reason we can't use it as a nutraceutical," Oliveira said from Kodiak. "It's got excellent nutritional value and the market for nutraceuticals and fish oils is booming."
 
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Inside the Industry

(Bloomberg) — Millions of dead fish stretched out over 200 kilometers of central Vietnamese beaches are posing the biggest test so far for the new government.

The Communist administration led by Prime Minister Nguyen Xuan Phuc has been criticized on social media for a lack of transparency and slow response, with thousands protesting Sunday in major cities and provincial areas.

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The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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