National Fisherman

ANCHORAGE, Alaska (AP) -- Alaska pollock sandwiches at fast-food restaurants can now be topped off with a supplement extracted from another part of the fish.
 
In a victory for scientists researching ways to use fish parts that don't fit on a bun, a seafood company has begun sales of vitamins using oil extracted from the pollock livers. American Marine Ingredients is selling 54 Degrees North Omega-3 with Vitamin D3, using a distillation method researched by University of Alaska Fairbanks associate professor Alex Oliveira.
 
"It's a beautiful oil. There's no reason we can't use it as a nutraceutical," Oliveira said from Kodiak. "It's got excellent nutritional value and the market for nutraceuticals and fish oils is booming."
 
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National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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