National Fisherman

AUSTIN — The Gulf of Mexico commercial shrimp season for both Texas and federal waters will close 30 minutes after sunset on May 15 until a still-to-be determined time in July.
 
The closing date is based on samples collected by the Coastal Fisheries Division of the Texas Parks and Wildlife Department using trawl, bag seine and other information gathered from the shrimping industry.
 
Data collected regarding TPWD bag seine catch rates of brown shrimp, mean lengths of shrimp in April 2014, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow indicate a May 15 closing date is appropriate. Typically, once the shrimp reach about 3 1/2 inches long, they begin their migration to the gulf.
 
“The purpose of moving the closure date this year is tied to when the shrimp are projected to leave the bays,” says TPWD’s coastal fisheries science director Mark Fisher. “Due to cooler spring temperatures and higher salinities, shrimp growth rates appear to be slower this spring.”
 
Read the full story at The Citizen>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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