National Fisherman

AUSTIN — The Gulf of Mexico commercial shrimp season for both Texas and federal waters will close 30 minutes after sunset on May 15 until a still-to-be determined time in July.
The closing date is based on samples collected by the Coastal Fisheries Division of the Texas Parks and Wildlife Department using trawl, bag seine and other information gathered from the shrimping industry.
Data collected regarding TPWD bag seine catch rates of brown shrimp, mean lengths of shrimp in April 2014, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow indicate a May 15 closing date is appropriate. Typically, once the shrimp reach about 3 1/2 inches long, they begin their migration to the gulf.
“The purpose of moving the closure date this year is tied to when the shrimp are projected to leave the bays,” says TPWD’s coastal fisheries science director Mark Fisher. “Due to cooler spring temperatures and higher salinities, shrimp growth rates appear to be slower this spring.”
Read the full story at The Citizen>>

Inside the Industry

NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.


Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.

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