National Fisherman


Maryland's depleted oyster population has more than doubled since 2010, state officials reported Wednesday, giving state scientists hope the bivalves are on track to regain a "substantial foothold" in the Chesapeake Bay after being devastated by diseases over the past 30 years.
 
An annual fall survey by the Department of Natural Resources found that the number and size of oysters dredged up from more than 250 longtime oyster bars had increased for the third straight year. The oyster "biomass index," as it's known, has reached the highest level measured since around the time the bay's bivalves began to be ravaged by two parasitic diseases.
 
State scientists credited the increase to a prolonged spell of more than 90 percent of oysters surviving the diseases, Dermo and MSX, which a little over a decade ago were killing off most bivalves. The survey found both diseases well below average, though Dermo remains widespread and is showing an uptick in intensity on some oyster bars in the southern portion of the bay.
 
Read the full story at Baltimore Sun>>

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

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