National Fisherman

Maryland's depleted oyster population has more than doubled since 2010, state officials reported Wednesday, giving state scientists hope the bivalves are on track to regain a "substantial foothold" in the Chesapeake Bay after being devastated by diseases over the past 30 years.
 
An annual fall survey by the Department of Natural Resources found that the number and size of oysters dredged up from more than 250 longtime oyster bars had increased for the third straight year. The oyster "biomass index," as it's known, has reached the highest level measured since around the time the bay's bivalves began to be ravaged by two parasitic diseases.
 
State scientists credited the increase to a prolonged spell of more than 90 percent of oysters surviving the diseases, Dermo and MSX, which a little over a decade ago were killing off most bivalves. The survey found both diseases well below average, though Dermo remains widespread and is showing an uptick in intensity on some oyster bars in the southern portion of the bay.
 
Read the full story at Baltimore Sun>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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