National Fisherman

From fish migrations to stronger storms overwhelming aging infrastructure, global warming is already affecting life in Maine and other New England states in alarming ways, says a new federal report aimed at pressuring policymakers to take action on climate change.
 
Nationwide, the warming climate is producing deeper droughts in some areas and more frequent deluges in others. The report, released Tuesday, says that more severe heat waves, coastal flooding, massive wildfires and other trends underscore the need for local, state and federal action.
 
“Climate change, once considered an issue for a distant future, has moved firmly into the present,” says the report’s introduction.
 
At more than 800 pages and involving hundreds of scientists, the National Climate Assessment report is largely a synthesis of earlier research. The White House called it “the most comprehensive scientific assessment ever generated of climate change and its impacts across every region of America.”
 
Read the full story at Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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