National Fisherman

WINNIPEG BEACH — Everyone knows fishing is best in spring, especially commercial fishers.
 
"Every hour that passes is hundreds of dollars, thousands of dollars," said Kris Isfeld, a commercial fisherman out of Winnipeg Beach harbour. "That's when we make half our income."
 
So when the province announced last week it was closing four Lake Winnipeg harbours, including Winnipeg Beach and Gimli, preventing about 130 fishing skiffs from getting out on the water this spring, the commercial fishing community was stunned. The province's plan would close the harbours for a month using silt curtains, then pour 400 tonnes of liquid potash into the harbours to try to kill zebra mussels, an invasive species.
 
"It was a complete shock to everyone. And for commercial fishers, the timing couldn't have been worse," said Jim Campbell, a former provincial fisheries biologist and now a commercial fisherman on Lake Winnipeg.
 
Read the full story at the Winnipeg Free Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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