National Fisherman

MONTEREY, Calif. — Old Fisherman's Wharf was transformed this weekend as people stepped back in time to remember and honor the first Japanese fisherman who came to the Monterey Bay.
 
"In fact, one gentleman wrote a letter back in Japan in the 1890s describing the abalone in Monterey as being a carpet of abalone," said fisheries historian Tim Thomas.
 
Historians said this "abalone carpet" is what brought Japanese fishermen to the area and they built fish markets and abalone processors.
 
"My father worked in abalone processing on the wharf, my grandfather in 1906 worked in fish processing on Cannery Row," Larry Oda of the Japanese Americans Citizens League said. 
 
"What most people don't know about this wharf is prior to World War II, a majority of the businesses on this wharf were Japanese-owned," Thomas said.
 
Read the full story at KSBW>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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