National Fisherman

He has a face only a mother could love — a mother who lives 1,000 to 3,000 feet under water and voraciously feeds on live squid and fish.
 
We’re talking about a goblin shark — only the second member of his species ever caught in the Gulf of Mexico, and the first since 2000, shark expert John Carlson said.
 
“Beauty is in the eye of the beholder,” Carlson, a National Oceanic and Atmospheric Administration research biologist said. “Some would call them ‘ugly.’ I think, ‘interesting.’”
 
Carl Moore, 63, of Townsend, Georgia, was the unlikely archeologist of this ichthyological wonder, which he estimates was 18 to 20 feet long. He caught it on April 19, about halfway through an 18-day fishing trip.
 
Carlson guesses it was closer to 15 feet, with the largest goblin shark ever measuring 18 feet.
 
Moore decided an exact appraisal wasn’t in his best interest.
 
“I was going to take the tape measure, then he flashed around again. I said, ‘Forget the measurement. That thing’ll eat me up!’”
 
Read the full story at CLTV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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