National Fisherman

He has a face only a mother could love — a mother who lives 1,000 to 3,000 feet under water and voraciously feeds on live squid and fish.
 
We’re talking about a goblin shark — only the second member of his species ever caught in the Gulf of Mexico, and the first since 2000, shark expert John Carlson said.
 
“Beauty is in the eye of the beholder,” Carlson, a National Oceanic and Atmospheric Administration research biologist said. “Some would call them ‘ugly.’ I think, ‘interesting.’”
 
Carl Moore, 63, of Townsend, Georgia, was the unlikely archeologist of this ichthyological wonder, which he estimates was 18 to 20 feet long. He caught it on April 19, about halfway through an 18-day fishing trip.
 
Carlson guesses it was closer to 15 feet, with the largest goblin shark ever measuring 18 feet.
 
Moore decided an exact appraisal wasn’t in his best interest.
 
“I was going to take the tape measure, then he flashed around again. I said, ‘Forget the measurement. That thing’ll eat me up!’”
 
Read the full story at CLTV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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