National Fisherman

He has a face only a mother could love — a mother who lives 1,000 to 3,000 feet under water and voraciously feeds on live squid and fish.
 
We’re talking about a goblin shark — only the second member of his species ever caught in the Gulf of Mexico, and the first since 2000, shark expert John Carlson said.
 
“Beauty is in the eye of the beholder,” Carlson, a National Oceanic and Atmospheric Administration research biologist said. “Some would call them ‘ugly.’ I think, ‘interesting.’”
 
Carl Moore, 63, of Townsend, Georgia, was the unlikely archeologist of this ichthyological wonder, which he estimates was 18 to 20 feet long. He caught it on April 19, about halfway through an 18-day fishing trip.
 
Carlson guesses it was closer to 15 feet, with the largest goblin shark ever measuring 18 feet.
 
Moore decided an exact appraisal wasn’t in his best interest.
 
“I was going to take the tape measure, then he flashed around again. I said, ‘Forget the measurement. That thing’ll eat me up!’”
 
Read the full story at CLTV>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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