National Fisherman

SEADRIFT - A cool, blue morning greets five oyster boats as they make their way out of Harbor Road marina on the last day of the commercial oyster season.
 
The boats break off, staking claims to their day's piece of San Antonio Bay with a makeshift buoy - an empty plastic jug tied to a bit of heavy chain.
 
Around their buoy, the boats begin a circular dance, like water bugs in a swimming pool.
 
A chain from the top of the vessel sinks into the water at a 45-degree angle beside the boat. On the end of the chain is a dredge, a metal rake pulled along the sea floor and lifted back into the boat, where oysters are sorted from barnacles, empty shells and other sea creatures.
 
At the beginning of the season, oyster boats packed the bay, close enough to one another to overhear the Latin music, laughter and curse words from another vessel.
 
Wednesday, crews on the five remaining boats watched one another, guessing who would be the first to call it quits when dredges full of mud and empty shells caused captains to do the math: There weren't enough oysters to cover the cost of fuel.
 
Read the full story at Victoria Advocate>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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