National Fisherman

SEADRIFT - A cool, blue morning greets five oyster boats as they make their way out of Harbor Road marina on the last day of the commercial oyster season.
 
The boats break off, staking claims to their day's piece of San Antonio Bay with a makeshift buoy - an empty plastic jug tied to a bit of heavy chain.
 
Around their buoy, the boats begin a circular dance, like water bugs in a swimming pool.
 
A chain from the top of the vessel sinks into the water at a 45-degree angle beside the boat. On the end of the chain is a dredge, a metal rake pulled along the sea floor and lifted back into the boat, where oysters are sorted from barnacles, empty shells and other sea creatures.
 
At the beginning of the season, oyster boats packed the bay, close enough to one another to overhear the Latin music, laughter and curse words from another vessel.
 
Wednesday, crews on the five remaining boats watched one another, guessing who would be the first to call it quits when dredges full of mud and empty shells caused captains to do the math: There weren't enough oysters to cover the cost of fuel.
 
Read the full story at Victoria Advocate>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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