National Fisherman

It’s not like it used to be along the docks and wharves of Gloucester, where the city’s heralded commercial fishing fleet has spent more than three centuries harvesting the seas.
In the old days, the sense of anticipation and excitement was palpable up and down the waterfront, as springtime — and the fish — beckoned. Boats were scraped and painted, nets darned and repaired and the gear returned to working order. Winter, it seemed, was shrugged off like an old coat.
“There was a real excitement about getting back to work,” said Vito Giacalone, who grew up a fisherman and now serves as policy director for the Northeast Seafood Coalition. “You knew you were going to get back out on the water and were about to get in some solid days of fishing. There was a buzz and you just don’t hear that kind of buzz anymore.”
The docks were quiet under Wednesday’s gray and raw skies, with little of the wide-scale activity that used to mark the ramp-up to the season. Not like it used to be.
The truth is, this is a very different Gloucester fleet from its predecessors, with those differences steeped in the decline in the numbers of boats and fishermen plying their trade, but also in the size, range and complexion of the current fleet.
Read the full story at Gloucester Times>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

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