National Fisherman

It’s not like it used to be along the docks and wharves of Gloucester, where the city’s heralded commercial fishing fleet has spent more than three centuries harvesting the seas.
 
In the old days, the sense of anticipation and excitement was palpable up and down the waterfront, as springtime — and the fish — beckoned. Boats were scraped and painted, nets darned and repaired and the gear returned to working order. Winter, it seemed, was shrugged off like an old coat.
 
“There was a real excitement about getting back to work,” said Vito Giacalone, who grew up a fisherman and now serves as policy director for the Northeast Seafood Coalition. “You knew you were going to get back out on the water and were about to get in some solid days of fishing. There was a buzz and you just don’t hear that kind of buzz anymore.”
 
The docks were quiet under Wednesday’s gray and raw skies, with little of the wide-scale activity that used to mark the ramp-up to the season. Not like it used to be.
 
The truth is, this is a very different Gloucester fleet from its predecessors, with those differences steeped in the decline in the numbers of boats and fishermen plying their trade, but also in the size, range and complexion of the current fleet.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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