National Fisherman

The York County Board of Supervisors will vote Tuesday whether to set in motion a process that could change the rezoning of the York Point subdivision to prohibit farming and accessory apartments in the neighborhood.
 
The proposed zoning change would add and subtract numerous uses from what is acceptable in York Point, according to the York County Zoning Ordinance. Backyard chicken and horse keeping would still be allowed, however a special-use permit would be required. The current designation of York Point allows backyard chicken and horse keeping by right.
 
Other land uses currently allowed in York Point that would be prohibited under the new designation include commercial orchards or vineyards, forestry and accessory apartments. The change would add group homes with more than eight occupants and transitional homes as acceptable uses for property in York Point, however a special-use permit would be required for either of those.
 
Read the full story at Williamsburg Yorktown Daily>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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