National Fisherman

It's become one of the ingredients most sought after by local chefs and food lovers: the lionfish.
 
This spiny, venomous and perniciously invasive creature — once prized only by saltwater-aquarium aficionados — is as elusive on area menus as it is prolific in South Florida's waters.
 
But Sunday, locals will get a rare chance to feast on this candy-striped invader during Lionfish Fest, a two-day lionfish roundup and cooking competition in south Fort Myers.
 
"I'm stoked to try out a new fish," said Brian Roland, chef and founder of Naples' Crave Culinaire which will compete in Sunday's lionfish cook-off. "I'm hoping if the demand starts to pick up here then more fishermen will try to start and source it."
 
Read the full story at News-Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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