National Fisherman

It's become one of the ingredients most sought after by local chefs and food lovers: the lionfish.
 
This spiny, venomous and perniciously invasive creature — once prized only by saltwater-aquarium aficionados — is as elusive on area menus as it is prolific in South Florida's waters.
 
But Sunday, locals will get a rare chance to feast on this candy-striped invader during Lionfish Fest, a two-day lionfish roundup and cooking competition in south Fort Myers.
 
"I'm stoked to try out a new fish," said Brian Roland, chef and founder of Naples' Crave Culinaire which will compete in Sunday's lionfish cook-off. "I'm hoping if the demand starts to pick up here then more fishermen will try to start and source it."
 
Read the full story at News-Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

Read more...

The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

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