National Fisherman

It's become one of the ingredients most sought after by local chefs and food lovers: the lionfish.
 
This spiny, venomous and perniciously invasive creature — once prized only by saltwater-aquarium aficionados — is as elusive on area menus as it is prolific in South Florida's waters.
 
But Sunday, locals will get a rare chance to feast on this candy-striped invader during Lionfish Fest, a two-day lionfish roundup and cooking competition in south Fort Myers.
 
"I'm stoked to try out a new fish," said Brian Roland, chef and founder of Naples' Crave Culinaire which will compete in Sunday's lionfish cook-off. "I'm hoping if the demand starts to pick up here then more fishermen will try to start and source it."
 
Read the full story at News-Press>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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