National Fisherman


The first round of grants made possible by the Local Agriculture and Seafood Act of 2012 were announced on Thursday.
 
The grants, which are intended to help establish and grow markets for local produce and seafood, totaled $210,000, divided among 17 recipients. More than 90 applications were submitted.
 
 “The LASA grant program is an important step forward in Rhode Island toward building a vibrant local food economy in relation to farming and fishing. It involves a unique and forward-thinking partnership between DEM, the R.I. Food Policy Council and other important non-profits who are committed to building a local, sustainable food system in Rhode Island,” said Ken Ayars, chief of the Division of Agriculture.
 
Read the full story at Providence Journal>>

Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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