National Fisherman

The first round of grants made possible by the Local Agriculture and Seafood Act of 2012 were announced on Thursday.
 
The grants, which are intended to help establish and grow markets for local produce and seafood, totaled $210,000, divided among 17 recipients. More than 90 applications were submitted.
 
 “The LASA grant program is an important step forward in Rhode Island toward building a vibrant local food economy in relation to farming and fishing. It involves a unique and forward-thinking partnership between DEM, the R.I. Food Policy Council and other important non-profits who are committed to building a local, sustainable food system in Rhode Island,” said Ken Ayars, chief of the Division of Agriculture.
 
Read the full story at Providence Journal>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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