Written by Jen Finn
Commercial crab fishermen were gearing up Wednesday for today's opening of crab season, with vessels large and small starting to assemble pots at Pillar Point Harbor in Half Moon Bay and along the Bay Area coast to catch Dungeness crabs.
The season, which opens each year on Nov. 15 from the Central Coast up to the North Bay's Russian River, comes 13 days after recreational fishermen headed into the water to catch the crustaceans. The season runs through June 2013.
As of Dec. 1, the season will open for the northern coast up to the Oregon border.
Read the full story at Half Moon Bay Patch>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.