National Fisherman

As commercial fishermen threw out their lines at the stroke of midnight with hopes of reeling in the first of this year’s salmon Thursday, unfavorable drought conditions and Pillar Point Harbor politics have some worried about the years ahead.
 
Jake Bunch, a marine biologist, commercial fisherman and captain of the Sadie K, is fairly new in the fishing industry. Bunch said he decided to take to the seas in 2012 and now brings home fresh salmon and crab to sell off his boat at Pillar Point Harbor in Half Moon Bay.
 
“The local movement now is huge, so people are willing to pay for stuff that’s harvested locally which is great for us,” Bunch said. “What I try to do is sell everything I can off the boat. … I did about half of my total revenue of off-the-boat sales last year.”
 
Commercial season began Thursday and runs through Aug. 29 with a two-week break in the beginning of July. Yet statewide drought conditions, conservation efforts, local fish buying fees and tension over a new hoist at Johnson Pier have some fishermen worried.
 
Read the full story at the Daily Journal>>

National Fisherman Live

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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