National Fisherman

NEW BEDFORD — Good news for city fisheries was hard to come by in NOAA's "stock status report" released Tuesday.
 
The report, released in tandem with an economic assessment of the fishing industry, describes the agency's fisheries management nationwide as a success story.
 
But in New England and Massachusetts specifically, the good news is limited to the lobsters and scallops, which made up two-thirds of the region's revenue from fisheries in 2012.
 
That year, New England landed 664 million pounds of finfish and shellfish, earning $1.2 billion in landings revenue, according to NOAA. Of that, $424 million came from lobster and $389 million came from sea scallops.
 
"The report puts every region together with the whole country and calls it a big success, but in New England the groundfishery really isn't doing well," said Brian Rothschild, former dean of the School of Marine Science and Technology at UMass Dartmouth. "We still have some real problems in New England straightening out our management picture."
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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