National Fisherman

NEW BEDFORD — Good news for city fisheries was hard to come by in NOAA's "stock status report" released Tuesday.
 
The report, released in tandem with an economic assessment of the fishing industry, describes the agency's fisheries management nationwide as a success story.
 
But in New England and Massachusetts specifically, the good news is limited to the lobsters and scallops, which made up two-thirds of the region's revenue from fisheries in 2012.
 
That year, New England landed 664 million pounds of finfish and shellfish, earning $1.2 billion in landings revenue, according to NOAA. Of that, $424 million came from lobster and $389 million came from sea scallops.
 
"The report puts every region together with the whole country and calls it a big success, but in New England the groundfishery really isn't doing well," said Brian Rothschild, former dean of the School of Marine Science and Technology at UMass Dartmouth. "We still have some real problems in New England straightening out our management picture."
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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