National Fisherman

NEW ORLEANS —In order to ensure dealers, grocers and restaurants using its logo, the Louisiana Wild Seafood Certification Program (LWSCP) is tightening its regulations.
 
The voluntary program for Louisiana wild seafood that was passed by the Louisiana Legislature in 2010 and was developed with the intention of establishing a more professional seafood industry with better handling practices and higher quality products.
 
The new rule changes were adopted last week and include additional program requirements that increase consumer confidence by ensuring that only wild-caught Louisiana seafood utilizes the LWSCP logo.
 
Read the full story at WDSU-TV>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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