Exactly two months after the Northeast groundfishery was acknowledged to have become a statutory disaster for the five New England states and New York, the regional fishery management council digs in today to debate and possibly vote on a suite of changes to the system — none with the potential to provide dramatic relief to an industry in dire straits.
Direct relief has been left to Congress; the congressional delegation has agreed to press for $100 million although no written plan exists for the use of that or any amount that may be included in the resolution of the federal budget and sequestration crisis, a spokesperson for the National Oceanic and Atmospheric Administration said Tuesday.
If anything, the disaster is spreading from the groundfishery — which faces catch limits reduced by between 45 and 73 percent on Gulf of Maine Cod and multiple Georges Bank stocks, unprecedented since the enactment of the Magnuson-Stevens Fishery Conservation and Management Act in 1976 — to the scallop fishery, the nation's No. 1 fishery based on sales value, and a fishery centered in New Bedford.
Read the full story at the Gloucester Times>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.