Written by Jen Finn
Exactly two months after the Northeast groundfishery was acknowledged to have become a statutory disaster for the five New England states and New York, the regional fishery management council digs in today to debate and possibly vote on a suite of changes to the system — none with the potential to provide dramatic relief to an industry in dire straits.
Direct relief has been left to Congress; the congressional delegation has agreed to press for $100 million although no written plan exists for the use of that or any amount that may be included in the resolution of the federal budget and sequestration crisis, a spokesperson for the National Oceanic and Atmospheric Administration said Tuesday.
If anything, the disaster is spreading from the groundfishery — which faces catch limits reduced by between 45 and 73 percent on Gulf of Maine Cod and multiple Georges Bank stocks, unprecedented since the enactment of the Magnuson-Stevens Fishery Conservation and Management Act in 1976 — to the scallop fishery, the nation's No. 1 fishery based on sales value, and a fishery centered in New Bedford.
Read the full story at the Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...