National Fisherman

MOUNT PLEASANT, S.C. (WCIV) -- Boats big and small sailed through the Charleston Harbor in anticipation of a bountiful shrimping season. On shore, hundreds of people celebrated with live music, and plenty of food and alcohol while the ships were blessed.
 
For the last month, the story has been one of recovery for a local shrimper who nearly lost his boat. But at Sunday's blessing of the fleet, it was a chance for Tommy Edwards and the Miss Judy Too to make a fresh start.
 
For most people aboard the Miss Judy Too on Sunday, the blessing of the fleet was all about the party, the good food, and just having a good time.
 
But for Edwards, it was a little more visceral.
 
"It feels nice to smell the fresh air and get the sea salt in [my] face," he said.
 
Read the full story at WCIV-TV>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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