National Fisherman

MOUNT PLEASANT, S.C. (WCIV) -- Boats big and small sailed through the Charleston Harbor in anticipation of a bountiful shrimping season. On shore, hundreds of people celebrated with live music, and plenty of food and alcohol while the ships were blessed.
 
For the last month, the story has been one of recovery for a local shrimper who nearly lost his boat. But at Sunday's blessing of the fleet, it was a chance for Tommy Edwards and the Miss Judy Too to make a fresh start.
 
For most people aboard the Miss Judy Too on Sunday, the blessing of the fleet was all about the party, the good food, and just having a good time.
 
But for Edwards, it was a little more visceral.
 
"It feels nice to smell the fresh air and get the sea salt in [my] face," he said.
 
Read the full story at WCIV-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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