National Fisherman


Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?
 
Under pressure from advocacy groups, big-name grocers like Safeway, Kroger, Whole Foods and Trader Joe’s have declared that they have no plans to carry genetically engineered salmon if the U.S. Food and Drug Administration approves a Massachusetts-based company’s plan to sell it.
 
Most of the vegetables sold in the U.S. are genetically modified and most states don’t currently require special labeling. If approved, AquaAdvantage salmon would be the first genetically modified animal sold for human consumption. The FDA has not yet determined whether the transgenic salmon would require a label.
 
Read the full story at Indiana Public Media>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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