National Fisherman

Texas bays reopened to oyster harvesting only days before the season ends.
 
The Department of State Health Services closed bays from Matagorda to Corpus Christi to oystering a month ago because of an algae that can cause shellfish poisoning to people who eat affected shellfish. The state reopened the bays Friday, six days before the season ends.
 
East Matagorda Bay remains closed, the state reported.
 
Many of the deckhands from Mexico, who hold work visas during oystering season, returned home thinking the bays wouldn't reopen, said Erasmo Montemayor, an oyster boat owner from Port Lavaca.
 
"I lost Friday and Saturday because I didn't have any deckhands," Montemayor said.
 
Read the full story at Victoria Advocate>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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