National Fisherman

Ahead of the annual Louisiana Oyster Industry Convention next week, oystermen and distributors in Lafourche Parish are describing the worst oyster haul they have ever seen - low numbers that could transform the seafood into a "delicacy," as one distributor phrased it to the Thibodaux Daily Comet.
 
"We've come to a tipping point with pricing. It is more expensive than lobster is, than softshell crabs. That is a huge thing," Al Sunseri, owner of P & J Oyster Company in New Orleans, told the Daily Comet. "Oysters were always the least expensive. It is going to become a delicacy." That could affect his 140-year-old business going forward, Sunseri said. 
 
"It's still bad out here. There are just not enough oysters to go around," Nick Collins a fourth-generation oysterman with Collins Oyster Co. in Golden Meadow told the Daily Comet. Collins said he hauls in 80 sacks of oysters per day, down from 200 in the past.
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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