National Fisherman

Ahead of the annual Louisiana Oyster Industry Convention next week, oystermen and distributors in Lafourche Parish are describing the worst oyster haul they have ever seen - low numbers that could transform the seafood into a "delicacy," as one distributor phrased it to the Thibodaux Daily Comet.
 
"We've come to a tipping point with pricing. It is more expensive than lobster is, than softshell crabs. That is a huge thing," Al Sunseri, owner of P & J Oyster Company in New Orleans, told the Daily Comet. "Oysters were always the least expensive. It is going to become a delicacy." That could affect his 140-year-old business going forward, Sunseri said. 
 
"It's still bad out here. There are just not enough oysters to go around," Nick Collins a fourth-generation oysterman with Collins Oyster Co. in Golden Meadow told the Daily Comet. Collins said he hauls in 80 sacks of oysters per day, down from 200 in the past.
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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