National Fisherman

Ahead of the annual Louisiana Oyster Industry Convention next week, oystermen and distributors in Lafourche Parish are describing the worst oyster haul they have ever seen - low numbers that could transform the seafood into a "delicacy," as one distributor phrased it to the Thibodaux Daily Comet.
 
"We've come to a tipping point with pricing. It is more expensive than lobster is, than softshell crabs. That is a huge thing," Al Sunseri, owner of P & J Oyster Company in New Orleans, told the Daily Comet. "Oysters were always the least expensive. It is going to become a delicacy." That could affect his 140-year-old business going forward, Sunseri said. 
 
"It's still bad out here. There are just not enough oysters to go around," Nick Collins a fourth-generation oysterman with Collins Oyster Co. in Golden Meadow told the Daily Comet. Collins said he hauls in 80 sacks of oysters per day, down from 200 in the past.
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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