National Fisherman

For the past several years, there has been a simmering dispute — sometimes boiling — between Maine state officials and the Passamaquoddy Tribe over the elver fishery.
 
The state, citing concerns about the number of American eels, has sought to limit the tribe’s ability to issue licenses to its members for fishing elvers, or baby eels. There have been closed-door negotiations between the two sides which nearly resulted in an accord earlier this year, but they remain divided. Because of concerns about the safety of their members, Passamaquoddy officials have said, they reluctantly agreed on the eve of opening day to set individual quotas for tribal fishermen for the 2014 season.
 
But this is a short-term maneuver, tribal officials have said. Long term, they plan to continue the fight on a broader scale.
 
“The Passamaquoddy Tribe needs to move this debate beyond Maine,” Fred Moore III, the tribe’s fisheries coordinator, said Tuesday. “It’s too late to stop the natives now. We’ve woken up.”
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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