National Fisherman

For the past several years, there has been a simmering dispute — sometimes boiling — between Maine state officials and the Passamaquoddy Tribe over the elver fishery.
 
The state, citing concerns about the number of American eels, has sought to limit the tribe’s ability to issue licenses to its members for fishing elvers, or baby eels. There have been closed-door negotiations between the two sides which nearly resulted in an accord earlier this year, but they remain divided. Because of concerns about the safety of their members, Passamaquoddy officials have said, they reluctantly agreed on the eve of opening day to set individual quotas for tribal fishermen for the 2014 season.
 
But this is a short-term maneuver, tribal officials have said. Long term, they plan to continue the fight on a broader scale.
 
“The Passamaquoddy Tribe needs to move this debate beyond Maine,” Fred Moore III, the tribe’s fisheries coordinator, said Tuesday. “It’s too late to stop the natives now. We’ve woken up.”
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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